Piselli al Prosciutto (Sweet Peas with Prosciutto) Recipe | Samsung Food App
In this classic Roman contorno, or side dish, sweet peas are braised until tender, then sauteed with salty prosciutto.
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Ingredients
- 1⁄4 cup extra-virgin olive oil
- 2 oz. prosciutto, roughly chopped
- 1 small white onion, minced
- 1 lb. fresh or frozen green peas
- Kosher salt
- freshly ground black pepper
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