Pan-fried pork fillet with chorizo, peppers and tomatoes | Tesco Real Food

Ingredients

• 350g (12oz) pork tenderloin fillet, sliced
• 50g (2oz) chorizo style sausage or cooked spicy pork sausage, sliced
• 1 tbsp olive oil
• 3 cloves garlic, crushed
• 1 red onion, peeled and sliced
• 1 red pepper, deseeded and sliced
• 2tsp smoked paprika
• 400g chopped tomatoes
• black pepper
• rice
• tomato salad to serve