Israeli-style beef kebabs with pomegranate and dates marinade
Tender Israeli-style beef kebabs marinated in pomegranate and dates for a sweet, savory flavor. Perfect grilled main or appetizer! Enjoy an exotic taste from the Middle East.
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Cooking tools:
- Food processor
- Grill
- Skewer
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- Ground beef 2 Pounds
- Garlic, minced 4 Cloves
- Pistachio, finely ground in a food processor 1 Cup
- Ground Cumin 1 Tbsp
- Kosher salt 2 Tsp
- Freshly ground black pepper 1 Tsp
- Date honey (Silan) 1/4 Cup
- Fresh parsley, chopped 1/4 Cup
- Pomegranate molasses 1/4 Cup
- Israeli Olive oil 1/2 Cup
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