Camargue (French Red) Rice Pilaf

Name: Camargue (French Red) Rice Pilaf
Ingredients: 2 Cups Broth Or Stock; 1 Semi Select Bay Leaves , tied in cheesecloth; 2 Thyme Sprigs; 5 Black Peppercorns; 2 Tablespoons Butter; 1 Cup Camargue Rice , rinsed; 1/2 Cup Onion, diced; 1/4 Teaspoon Kosher Sea Salt Flakes; 1/8 Ground Black Peppercorns Dustless

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This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken.

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Ingredients

2 Cups Broth Or Stock
1 Semi Select Bay Leaves , tied in cheesecloth
2 Thyme Sprigs
5 Black Peppercorns
2 Tablespoons Butter
1 Cup Camargue Rice , rinsed
1/2 Cup Onion, diced
1/4 Teaspoon Kosher Sea Salt Flakes
1/8 Ground Black Peppercorns Dustless

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