Salsa Tuna Salad Recipe: How to Make It
I perk up this fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch. —Jennifer...
Ingredients
- 1/2 cup plain nonfat yogurt
- 1/4 cup salsa
- 1/4 teaspoon pepper
- 2 cans (5 ounces each) reduced-sodium chunk white tuna, drained and flaked
- 1 cup frozen corn, thawed
- 1 cup chopped green pepper
- Lettuce leaves, optional
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