Roasted Vegetable Ratatouilles | Delicious Recipes for Every Season
Is anyone other than me craving all of the vegetables just after the nonstop holiday nosh and sip season? If so, we've got you covered with these stacked roasted vegetable ratatouilles you layer up...
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Ingredients
- 1/4 cup olive oil, divided
- 1 medium sweet onion
- 2 yellow squashes
- 2 small zucchinis
- 2 medium tomatoes
- 2 bell peppers
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon freshly ground pepper
- 12 ounces can tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- 1/2 teaspoon Kosher salt
- 1 clove garlic, minced
- fresh thyme sprigs, for garnish
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