Low Protein Jackfruit Bolognese Baked Potato (PKU)
See All Recipes Main Meals Low Protein Jackfruit Bolognese Baked Potato (PKU) Method - On a high heat, fry 1/2 tbsp. oil.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Microwave
- Chef's knife
- Fork
- Measuring spoon
- Plate
Ingredients
- ½ tin jackfruit
- 1 small sweet potato or ½ large
- 1 cup Violife Original cheese, grated
- ½ cup tomato pasta sauce (we used Dolmio)
- Glytactin Build 20/20 (optional – if you want to use this meal as a 20g supplement)
- cooking oil
- salt and pepper to taste (optional)
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