Low Protein "Mexican Style" Baked Potato (PKU)
See All Recipes Main Meals Low Protein “Mexican Style” Baked Potato (PKU) Method - Pierce and microwave the sweet potato for 4-5 minutes or until cooked
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cambrooke.uk.
Cooking tools:
- Citrus press
- Microwave
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Plate
Ingredients
- ½ sweet potato
- ½ avocado
- ½ tbsp. soured cream (We used Old El Paso – NSPKU approved)
- 1 tbsp. salsa
- Juice of half a lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Low Protein Vegetable Curry Loaded Baked Potato (PKU)
cambrooke.uk
Low Protein Patatas Bravas (PKU)
cambrooke.uk
Low Protein Spicy Potato Salad (PKU)
cambrooke.uk
Low Protein Curried Pumpkin Fritter (PKU)
cambrooke.uk
Low Protein Olive Tapenade (PKU)
cambrooke.uk
Low Protein Jackfruit Bolognese Baked Potato (PKU)
cambrooke.uk
Low Protein Vegetable Curry and Baked Sweet Potato (PKU)
cambrooke.uk
Low Protein Tomato Risotto (PKU)
cambrooke.uk