Gluten Free Butternut Squash Flatbread
Discover gluten-free Amisa Buckwheat Flatbread topped with caramelized onions, roasted butternut squash, and parmesan cheese. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Kitchen towel
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 250g Amisa Buckwheat Flour
- 230ml water
- 2 tbsp olive oil
- 2 tsp instant yeast
- 1 butternut squash sliced
- 4 tsp thyme
- 1 tsp red pepper flakes
- 1 tbsp chopped parsley
- 2 sweet onions, sliced into ¼ half moons
- Sage leaves (for garnish)
- 120ml olive oil
- 120ml balsamic vinegar
- 3 tbsp cane sugar
- 112g shaved vegan parmesan cheese
- 35g pine nuts
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