Pasta with Sausage, Greens & Chickpeas Recipe Gelson's
Easy pasta dish with spicy sausage, wilted greens, crispy chickpeas, and a creamy sauce—perfect for busy weeknights.
Ingredients
- ⅓ cup olive oil
- 2 sprigs rosemary
- 8 oz spicy Italian sausage, casings removed
- 1 15.5-ounce can chickpeas, rinsed and drained
- ¼ cup dry white wine
- 12 oz rigatoni pasta
- Kosher salt
- 8 cups escarole leaves, torn and lightly packed
- ¾ cup Parmesan cheese, finely grated, divided
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 Tbsp unsalted butter
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