Greek lemon chicken soup (Kotosoupa with avgolemono sauce) - Vicki's Greek Recipes

Ingredients

• 500-600gr chicken ( either half chicken or in portions)
• 1.2L water
• 230g rice (Arborio or Carnaroli rice)
• 2tbspoon olive oil
• 1 small onion (optional)
• 1 carrot (optional)
• 1 1/2 tsp salt
• 1/2 tsp white pepper (optional)
• lemon peel
• Avgolemono sauce
• 2 eggs
• lemon juice (1-2 lemons)
• For this recipe you will need 1 large pot, one small bowl, colander, ladle and lemon juicer.