Henry & Ian's Lebanese Stuffed Aubergines - Simply Veg

Ingredients

• 2 aubergines
• 2 tbsp harissa paste (leave out or use half if you aren't a big spice fan)
• handful of flaked almonds
• 1 fresh red chilli (leave out if not a fan of spice)
• handful of fresh mint
• handful of fresh coriander
• 80g pomegranate seeds
• 2 tbsp olive oil
• ½ onion
• 200g soya mince (you can use regular mince if not vegan)
• 2 tsp ground cinnamon
• 2 tsp ground coriander
• 2 tsp ground cumin
• 100g tahini
• 1 tbsp dried mint
• 100ml water
• 1 lemon
• salt