Rye Espresso Brown Butter Cookies | TasteToronto

Name: Rye Espresso Brown Butter Cookies | TasteToronto
Ingredients: 227 grams unsalted butter; 170 grams all-purpose flour; 80 grams rye flour; 2-3 teaspoons espresso powder, to taste; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 215 grams dark brown sugar; 73 grams granulated sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 1 1/2 cups (216 grams) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao); 80 grams total chocolate toffee bars (preferably Skor); Flaky sea salt

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Defining what the perfect chocolate chip cookie is may be different for everyone.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
rye espresso brown butter cookies

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Ingredients

227 grams unsalted butter
170 grams all-purpose flour
80 grams rye flour
2-3 teaspoons espresso powder, to taste
1 teaspoon baking soda
3/4 teaspoon kosher salt
215 grams dark brown sugar
73 grams granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 1/2 cups (216 grams) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)
80 grams total chocolate toffee bars (preferably Skor)
Flaky sea salt