Gratinated mussels | Gourmet Traveller
Gratinated mussels are a savory snack featuring tender mussels topped with a golden, cheesy crust. A quick and flavorful appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 kg blue mussels, scrubbed, beards removed
- 120 gm day-old sourdough bread, crusts removed
- 1 cup flat-leaf parsley leaves (loosely packed)
- 2 cloves garlic, finely chopped
- 100 gm cultured butter, melted
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