Jalapeno Tuna Hummus Recipe | John West
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Ingredients
- 1 400g tin of chickpeas, rinsed and drained
- 3 tbsp tahini
- 3 garlic cloves
- 1 lemon, juiced
- 1 tbsp extra-virgin olive oil
- 1 80g pack of John West Infusions Tangy Jalapeño Tuna
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