Vegan Cream of Mushroom Soup

Name: Vegan Cream of Mushroom Soup
Ingredients: 4 tablespoons vegan butter OR 2 tablespoons broth or water (see note 1); 2 medium sweet or yellow onions, finely diced; 5-6 cloves garlic, minced; 30-32 ounces mushrooms, sliced (see note 2); 4 teaspoons fresh thyme leaves, divided (can use 1 ¾ teaspoons dried thyme, divided); ½ cup vegan marsala/white wine/sherry or just use broth (see note 3); 6 tablespoons all purpose flour (use gluten-free if needed, see note 4); 4 cups vegan chicken or vegetable broth (see note 5); Sea salt; fresh cracked black pepper; 1 teaspoon dried oregano; ¼ teaspoon smoked paprika; ½ cup canned coconut cream/coconut milk/cashew cream; 3-4 tablespoons fresh parsley, chopped

zardyplants.com

Savory, earthy, and packed full of flavor, this Vegan Cream of Mushroom Soup takes less than 30 minutes and yet is so full of flavor.

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Ingredients

4 tablespoons vegan butter OR 2 tablespoons broth or water (see note 1)
2 medium sweet or yellow onions, finely diced
5-6 cloves garlic, minced
30-32 ounces mushrooms, sliced (see note 2)
4 teaspoons fresh thyme leaves, divided (can use 1 ¾ teaspoons dried thyme, divided)
½ cup vegan marsala/white wine/sherry or just use broth (see note 3)
6 tablespoons all purpose flour (use gluten-free if needed, see note 4)
4 cups vegan chicken or vegetable broth (see note 5)
Sea salt
fresh cracked black pepper
1 teaspoon dried oregano
¼ teaspoon smoked paprika
½ cup canned coconut cream/coconut milk/cashew cream
3-4 tablespoons fresh parsley, chopped