Vegan Cream Of Mushroom Soup {Ready In 20 Minutes}

Name: Vegan Cream Of Mushroom Soup {Ready In 20 Minutes}
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups (300g) diced yellow onion (1 medium); 1 tablespoon finely chopped fresh thyme, plus more to taste; 2 teaspoons minced garlic (2 cloves); 6 cups (540g) sliced mushrooms; 3 tablespoons wheat-free tamari; 1/4 teaspoon freshly ground black pepper, plus more to taste; 2 cups (480ml) vegetable broth; 2 teaspoons fresh lemon juice, to serve; Celtic sea salt, to taste

www.theblendergirl.com

This vegan cream of mushroom soup is super easy and takes less than 20 minutes! Use your high-speed blender to heat the soup or transfer to the stove.

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Ingredients

2 tablespoons extra-virgin olive oil
2 cups (300g) diced yellow onion (1 medium)
1 tablespoon finely chopped fresh thyme, plus more to taste
2 teaspoons minced garlic (2 cloves)
6 cups (540g) sliced mushrooms
3 tablespoons wheat-free tamari
1/4 teaspoon freshly ground black pepper, plus more to taste
2 cups (480ml) vegetable broth
2 teaspoons fresh lemon juice, to serve
Celtic sea salt, to taste

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Vegan Cream Of Mushroom Soup {Ready In 20 Minutes}

Ingredients

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