Hertzoggies (coconut Jam Tarts) recipe by Ruhana Ebrahim
Hertzoggies (coconut Jam Tarts) recipe by Ruhana Ebrahim posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category
Keywords
- coconut
- ebrahim
- halaal
- hertzoggies
- jam
- recipe
- ruhana
- tarts
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Cooking tools:
- Kitchen torch
- Cookie cutter
- Rolling pin
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Airtight container
Ingredients
- 250g stork to bake
- ¾ cup castor sugar
- 2 XL eggs
- 2 teaspoons vanilla essence
- Pinch salt
- 2 teaspoons baking powder
- +/- 3 cups cake flour (sifted)
- Apricot jam (as needed)
- Elachi (cardomom) powder
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