Florentine Tripe | Visit Tuscany
This recipe calls for boiled tripe, available in butcher shops in Tuscany. If only raw tripe is available it must be scrubbed carefully and boiled beforehand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 1,5kg boiled tripe
- 500g ripe or tinned tomatoes
- 1 onion
- 1 carrot
- 1 stalk celery
- parmesan cheese
- extra-virgin olive oil
- salt and pepper
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