Cauliflower Soup with Basil Pressed Olive Oil – Vasse Virgin

Ingredients

• 1 large onion
• 3 stalks of celery
• 2 carrots
• 1 large leek
• 5 large potatoes
• 1 large cauliflower
• 2 cubes of chicken stock
• 150ml cream
• 1 cup grated gruyere cheese
• Salt and pepper to taste
• Thyme leaves to garnish
• Vasse Virgin basil pressed olive oil to drizzle