This autumnal veggie bowl is full of wholesome flavours and colours to brighten up your mealtimes.
Ingredients
- 350g Quorn Pieces
- 400g Quinoa
- 250g edamame beans
- 4 beets, pickled (e.g. beets and yellow beets)
- 3 red onions, pickled
- 2 carrots
- 250g red cabbage
- 2 spring onions
- fresh coriander
- Black sesame seeds
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- ½ red chilli
- Fresh ginger
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