Haddock and Lemon Spaghetti | RICARDO
This is the perfect recipe to tuck some fish onto your kids’ plates, plus it’s your chance to teach them about al dente. Have the tots test for noodle readiness
Keywords
- fish
- weekday recipe
- lemons
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Ingredients
- 3 onions, thinly sliced
- 1/3 cup (75 ml) olive oil
- 1 lb (454 g) skinless, boneless haddock or redfish
- 3 tbsp (45 ml) lemon juice
- 2 cloves garlic, chopped
- ½ tsp red pepper flakes
- ¾ lb (340 g) spaghetti
- 1 cup (45 g) chopped cilantro
- 1 lemon, grated zest
- Salt
- pepper
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