Argentinian Kebabs | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 750g rump steak, cubed
• ½ cup white vinegar
• ¼ cup olive oil
• ¼ brown onion, grated
• 2 cloves garlic, minced
• 1 tbsp dried mixed herbs
• 1½ tsp ground cumin
• 2–3 capsicums, cut into 3 cm pieces
• salt and pepper
• 2 tbsp red wine vinegar
• ½ cup firmly packed parsley leaves, finely chopped
• ¼ brown onion, finely chopped
• ¼ small red capsicum, or 2 long red chillies, finely chopped
• 1 clove garlic, minced
• 2 sweet potatoes, thickly sliced and roasted
• 2 ears corn, steamed or grilled
• 4 cups rocket or mixed greens