Rump & Haloumi Kebabs with Pineapple Salad | Australian Beef - Recipes, Cooking Tips and More
Part of the greatest butcher recipe collection.
Ingredients
- 500g rump steak, trimmed
- 200g packet haloumi
- olive oil
- Salt & pepper
- 1 medium pineapple peeled, cored, and diced
- 3 Lebanese cucumbers, roughly chopped
- 1 red capsicum, diced
- 2 tsp lime juice
- 1/2 cup coriander leaves
- 3 cups rocket leaves
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