Moroccan Kebabs with Red Cabbage Slaw | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g rump steak, diced into 2–3 cm pieces
• 2 tbsp olive oil 2 cloves garlic, crushed
• ¼ cup lemon juice
• 2 tbsp Moroccan spice mix
• salt & pepper
• 1 small red cabbage, shredded
• ½ red onion, thinly sliced
• 200g cherry tomatoes, quartered
• 2 cucumbers, sliced
• ½ cup fresh mint leaves
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• To serve Lebanese bread, hummus, baba ganoush and lime wedges.