Swiss - Caramel Pears with Cheese Covering | Just A Pinch Recipes

Swiss - Caramel Pears with Cheese Covering | Just A Pinch Recipes

www.justapinch.com

This recipe has been posted for play in Culinary Quest - Switzerland, recipe found at http://www.appenzeller An enjoyably light dessert topped with a touch of m

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 3 tablespoon(s) sugar
  • - ittle lemon juice
  • 150 milliliter(s) water
  • 4 pears
  • 1/2 stick(s) vanilla bean
  • 120 gram(s) appenzeller ® classic
  • 2 tablespoon(s) cranberry compote
  • 2 twigs of thyme

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This