Caramel-Poached Pears Stuffed with Appenzeller and Roasted Hazelnuts | culture: the word on cheese
A delicious take on a classic winter dessert, these poached pears are made with Appenzeller cheese and satisfy all the senses.
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Ingredients
- 6 firm pears
- 6 to 8 ounces Appenzeller
- 1 1/2 cups packed dark brown sugar
- 2 cinnamon sticks
- 1 tablespoon vanilla bean paste (or 2 vanilla pods, split, and 1 tablespoon vanilla extract)
- Creme fraîche
- 1/2 cup hazelnuts (roasted, salted, and chopped)
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