Rustic Southern Cornmeal Hoecakes Recipe: Country Comfort on a Plate - Beard and Bonnet
Crispy, golden Southern cornmeal hoecakes make a delightful breakfast option for hungry families. Experience a taste of traditional comfort from the American South with this mouthwatering recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 large egg
- ⅔ cup (160 ml) cornmeal
- ⅓ cup (80 ml) self-rising flour
- ⅓ cup (80 ml) low-fat buttermilk
- Oil for frying (coconut oil recommended)
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