Sa Coccoi Prena Recipe | Arborea
Learn how to make Sa Coccoi Prena, a typical Sardinian stuffed focaccia with potatoes and pecorino cheese. A rustic recipe, rich in flavor and tradition.
Ingredients
- 00 Flour 125 g
- Whole wheat semolina 175 g
- Water 200 ml
- Brewer’s yeast 6 g
- Salt 8 g
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