Quench MagazineKotopoulo Giouvetsi | Pasta | Quench Magazine
Kotopoulo Giouvetsi | Karen Mintzias 1 md Roasting chicken (3-4 lbs) 3 tb Olive oil Salt Freshly ground black pepper 1 1/2 c Orzo 3 md Onions; coarsely chopped
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Ingredients
- 1 md Roasting chicken (3-4 lbs)
- 3 tb Olive oil
- Salt
- Freshly ground black pepper
- 1 1/2 c Orzo
- 3 md Onions; coarsely chopped
- 2 Garlic cloves; minced
- 2 lg Bell peppers; cored, seeded, and finely chopped
- 1 c Peeled,chopped plum tomatoes
- 1/2 ts Ground cumin
- 1/3 c Brandy
- 4 c Water
- Grated Parmesan cheese
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