Quench Magazine » Kotopoulo Kapanici

Ingredients

• 4 Chicken pieces, skinned
• Salt
• freshly ground pepper
• 3 tb Olive oil
• 1 tb Butter
• 1 sm Onion, chopped
• 3 Garlic cloves, crushed
• 1/2 c Dry white wine
• 1 lb Ripe tomatoes, peeled, seeded and chopped
• 1 tb Tomato paste
• 1 Cinnamon stick
• 4 Cloves
• 6 Allspice berries
• 1 c Water
• 6 oz Artichoke hearts, drained (optional)
• 1 tb To 2 tb chopped fresh parsley or cilantro