Kotopoulo Giouvetsi ( Chicken Casserole with Orzo)
Tender chicken, orzo pasta, and flavorful vegetables in one pot make this Kotopoulo Giouvetsi a hearty and crowd-pleasing Greek main course. Perfect for a special dinner!
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Cooking tools:
- Dutch oven
- Oven
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 1 medium roasting chicken
- 3 tablespoons olive oil
- salt
- fresh ground black pepper
- 1 1/2 cups orzo pasta
- 3 medium onions , coarsely chopped
- 2 cloves garlic , minced
- 2 large bell peppers , cored seeded , and finely chopped
- 1 cup peeled chopped plum tomato
- 1/2 teaspoon ground cumin
- 4 cups water
- grated parmesan cheese
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