Multiple Sclerosis Friendly Recipes
Sweet Potato and Black Bean Salad Recipe plant-based, vegan, gluten-free, refined sugar-free Salad Ingredients: 1 lb Sweet potatoes (approx. 2-4 depending on si
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mymslifestyle.com.
Ingredients
- 1 lb Sweet potatoes (approx. 2-4 depending on size)
- 3 Cloves garlic, finely minced
- 1 tsp Extra virgin olive oil
- 1/2 tsp Salt
- 1 15 oz. can Black Beans, rinsed and drained
- 2 packed cups Arugula (or favorite lettuce type)
- 4 Spring onions
- Optional: Handful fresh herb of choice, finely minced (e.g. basil, cilantro)
- 4 Tbsp Flax oil or walnut oil (can also just use extra virgin olive oil)
- 4 Tbsp Extra virgin olive oil
- 4 Tbsp Balsamic vinegar (or substitute with vinegar on hand, e.g. apple cider vinegar)
- 1 tsp Maple syrup or raw unprocessed honey (just a small dollop)
- 1 Tbsp Dijon mustard or yellow mustard
- 1 Clove garlic, finely minced
- 1 tsp Salt
- pinch Pepper
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