California Roll Sushi Bowls | Recipe Cart
This has all of your favorite parts of a sushi roll in an easy-to-eat format! If you're like me and don't eat sushi very gracefully, you'll love this. This reci
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Ingredients
- 1 cup plain rice vinegar
- 2 Tablespoons raw sugar
- 1 Tablespoon + 2 teaspoons Kosher or sea salt
- 1/4 - 1/2 cup uncooked sushi rice
- 1 Tablespoon sushi dressing
- 1/4 cup lump crab meat
- 1/2 of a drained can of albacore tuna (optional)
- 1/4 of an avocado, peeled, pitted, and cubed, tossed with a little rice vinegar to prevent browning
- 2 Tablespoons Ginger Pickled Carrots (optional)
- 2 Tablespoons finely cubed English cucumber
- 3-4 small cubes of cold cream cheese
- Thinly sliced green onions, to taste
- Wasabi, to taste
- Coconut aminos or tamari, to taste
- Torn or cut nori or furikake, to taste
- Toasted sesame seeds, to taste
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