Blueberry sour cream pie - chinese grandma
Experience the delicious blend of blueberry and almond flavors in this creamy pie topped with a crunchy pecan streusel. Perfect for Fourth of July!
Ingredients
- 1 unbaked pie crust – your favorite recipe or store-bought (Trader Joe’s has a good one in the frozen section)
- 1 cup sour cream (low fat versions work just as well)
- 1/2-3/4 cup sugar (more for tart berries, less for sweet)
- 2 1/2 tablespoons flour
- 1 egg, beaten
- 3/4 teaspoon almond extract
- 1/4 teaspoon salt
- 3 cups fresh blueberries
- 1/3 cup flour
- 2 tablespoons sugar
- 1/4 cup (1/2 stick) cold butter, cut into pieces
- 1/3 cup chopped pecans
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