Savory Parmesan Pain Perdu with Poached Eggs and Greens - Italian Recipe
Learn how to make Savory Parmesan Pain Perdu with Poached Eggs and Greens, a delicious Italian recipe. A delicious italian dish. perfect for vegetarians. and gluten-free friendly. Prep time: 31 min,...
Keywords
- savory parmesan pain perdu with poached eggs and greens
- italian
- medium
- vegetarian
- gluten-free
- 6
- 1
- 3
- 1/2
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Baking dish
- Pie dish
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Cup
Ingredients
- 6 (1-inch-thick) slices baguette, cut on a diagonal
- 1 cup whole milk
- 3 large eggs, divided
- 1/2 cup grated parmesan
- 1 tablespoon unsalted butter, softened
- 2 teaspoons red-wine vinegar plus a few drops for cooking eggs
- 3 cups baby greens (2 ounces)
- 1 tablespoon extra-virgin olive oil
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