Creamy Del Bocia Truffle Butter and Mushroom Risoni with Chicken – Cannings Butchers
Dice garlic and onions. Thinly slice mushrooms. Pound chicken breasts so they are thinner and an even thickness. Season with salt and pepper. Add butter and a lug of olive oil to a high sided pan and...
Ingredients
- 2 chicken breasts
- 500g mushrooms
- 1.5 cups risoni
- 1 onion
- 3 cloves of garlic
- 3 cups chicken stock
- 1/2 cup cream
- ½ cup dry white wine
- A big sprinkle of parmesan cheese (to taste)
- Fresh thyme
- 1 tbsp Del Bocia Truffle Butter (or to taste)
- Salt and pepper
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