Frisée and Bibb Lettuce with Radishes and Spring Onions Recipe

Ingredients

• 1/4 cup plain whole-milk yogurt
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh chives, minced
• 1/8 teaspoon sugar
• Salt
• freshly ground black pepper
• 1 large head frisée, trimmed and torn into bite-size pieces
• 3 heads bibb or 1 head Boston lettuce, torn
• 1 pound radishes, trimmed; sliced if bigger than bite-sized
• 2 spring onions or 4 scallions, trimmed and thinly sliced
• 2 medium carrots, peeled and coarsely grated