La Radieuse | Terroir Fribourg
Preparation Wash and cut the lettuce. Remove the stems from the radishes, wash them, and slice them thinly. Cut the Gruyère AOP into small, even cubes. Cut the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Plate
Ingredients
- 1 bunch of radishes
- 320 g market-fresh lettuce
- 200 g Gruyère AOP
- 1 apple
- 4 slices of toast bread
- 10 cl salad dressing
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