Vegan Malva Pudding recipe | Easy | Woolworths TASTE
Indulge in a plant-based twist on the classic Mzansi dessert with this vegan malva pudding. Topped with syrupy naartjies, almond brittle, and vegan vanilla custard.
Ingredients
- For the almond brittle:
- 100 g caster sugar
- a few drops vanilla extract
- 190 g silvered almonds, lightly toasted
- For the syrupy naartjies:
- 2 naartjies, halved
- 2 T golden syrup
- For the malva pudding
- 1 x 440 g Woolworths vegan malva pudding
- 1 cup Woolworths vegan vanilla custard
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