Orange-Infused Mini Malva Puddings Recipe | Woolworths TASTE

Orange-Infused Mini Malva Puddings Recipe | Woolworths TASTE

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These moist, orange-infused mini malva puddings are a perfect twist on a classic. Enjoy them with a rich caramel sauce and a dollop of custard or ice cream.

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Ingredients

  • For the topping:
  • 200 g brown sugar
  • 1 cup water
  • 2 T orange juice
  • 2 oranges, sliced
  • For the puddings:
  • 2 T butter, cubed
  • ½ cup milk
  • 1 T apple cider vinegar
  • 2 extra-large free-range eggs
  • 220 g Muscovado sugar
  • 1 T apricot jam
  • 180 g cake flour
  • ½ t bicarbonate of soda
  • a pinch salt
  • For the sauce:
  • 115 g butter
  • 55 g caster sugar
  • ½ cup orange juice
  • 1 cup cream
  • ¼ cup brandy (or rooibos tea)
  • vanilla custard or ice cream, for serving

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