Malva Pudding

Ingredients

• Vegan Malva Pudding:
• 2 Tbsp egg replacer + 1/4 cup warm water
• 1 Tbsp vegan butter, softened to room temperature
• 1 cup sugar
• 1 Tbsp apricot jam
• 1 tsp baking soda
• 1/2 cup plant based milk
• 1/4 cup balsamic vinegar
• 1 cup flour, sifted
• 1/4 tsp sea salt
• Sauce:
• 1 cup plant based milk
• 3/4 cup sugar
• 1/2 cup vegan butter
• 1 tsp vanilla
• 2 tsp Piquant Post Zanzibar Zest