Balsamic Roasted Grapes and Brussels Sprouts | Recipes | Roland Foods

Ingredients

• 1-2 tablespoons Roland® Original Glaze
• Roland® Olive Oil
• 1 1/2 pounds Brussels sprouts
• 1 pound red seedless grapes
• 5 strips thick-cut bacon, diced
• 4-5 sprigs fresh thyme or 1/4-1/2 teaspoon dried thyme
• optional goat cheese or feta
• Preheat the oven to 425 degrees F
• Clean and dry the Brussels sprouts. Prep the Brussels sprouts by cutting off the bottoms and cutting them in half lengthwise
• Place the Brussels sprouts and grapes on the sheet pan. Drizzle 1 tablespoon of olive oil and a heavy pinch of salt, and toss to coat. Lay them out evenly, flipping the sprouts cut-side down
• Evenly disperse the diced bacon, and sprinkle on the thyme
• Roast for 20-25 minutes until the Brussels are cooked and crispy and the grapes are wilted. Remove from the oven
• Drizzle on the desired amount of balsamic glaze (start with 1 tablespoon). Toss to coat. Serve immediately