Slow Cooker Bulgogi (Korean Roast Beef) Recipe

Ingredients

• 1 pound beef tenderloin
• 3 tablespoons water
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 green onion, finely chopped
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 0.5 teaspoon roasted sesame seeds, or to taste
• ground black pepper to taste