Mahnke Family Recipes- James Beard's Large shortcrust pie pastry
This will make large crust for an 11' pie dish. You could drop it down by a third to work for a 9' dish. You could also use vegetable shortening if you don't want to use lard. This works well for...
Ingredients
- 1 ⁄ 2 lbs / 190 g flour
- 1 ⁄ 4 lbs / 125 g lard
- 1 t / 6 g salt
- 3 T / 43 g water
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