Garlic Roasted Winter Vegetables - Master recipes
Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 medium carrots -
- 1 medium turnip -
- 1 medium parsnip -
- 1 cup cubed red potatoes -
- 1 cup cubed peeled butternut squash -
- 3 whole garlic bulbs, cloves separated and peeled -
- 3 shallots, quartered -
- 4-1/2 teaspoons olive oil -
- 1/4 teaspoon salt -
- 1/4 teaspoon dried thyme -
- 1/4 teaspoon pepper -
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