Sword Skewered Picanha Steak - The Grill Dads

Sword Skewered Picanha Steak - The Grill Dads

thegrilldads.com

GRILLED PICANHA WITH CHIMICHURRI - Watch as we put some meat on a sword. We grilled a picanha low and slow to start and then seared on a super hot Grill Grate's

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Ingredients

  • 1 2 to 21/2 pound pichana sirloin cap roast
  • Kosher salt (for seasoning)
  • 1 bunch freshly flat leaf parsley
  • 1 bunch fresh cilantro
  • 1/2 cup fresh oregano leaves
  • 1 teaspoon red pepper flake
  • 1/2 cup olive oil
  • 1 tablespoon Champagne vinegar

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