Gems of the Sea
Dish by: Chef Atifa Prinsloo Garnishes: Kusshi™ Oyster 3 pce Sea Urchin 1 Micro Beets To garnish Micro Basil To garnish
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Ingredients
- Kusshi™ Oyster 3 pce
- Sea Urchin 1
- Micro Beets To garnish
- Micro Basil To garnish
- Green Apple, Granny Smith 100g
- Whole Milk 112g
- Garlic Clove 5g
- Kosher Salt 2g
- White Bread, Crust Removed 680g
- Virgin Olive Oil 21g
- Seedless Green Grapes 225g
- White Wine Vinegar 42g
- Blanched Whole Almonds 112g
- Black Pepper 2g
- Creme Fraiche ½ cup
- Dill, Finely Chopped 2 sprigs
- Whipped Cream ½ cup
- Green Apple, Granny Smith ¼ pce
- Lemon Zest ½ of 1 lemon
- Salt & Black Cracked Pepper To taste
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