Oysters with Kimchi Granita and Crispy Bacon
Enjoy a sophisticated dish with oysters topped with tangy kimchi granita and crispy bacon. This recipe combines bold flavours and textures in just 20 minutes.
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Ingredients
- 12 fresh oysters
- 300g store-bought kimchi
- Juice of 1 lemon
- 2 tbsp brown sugar
- 4 rashers streaky bacon
- 125ml
- Bertolli Gentile Extra Virgin Olive Oil
- ¼ red onion, very finely chopped
- Crushed ice, for presentation
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