Kimchi | Micah Meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 15 garlic cloves, peeled
- •¼ cup peeled and roughly chopped ginger (from a 4-inch knob)
- •1 tbsp salted fermented shrimp (optional, store-bought is fine)
- •2 tbsp kosher salt or coarse sea salt
- •2 tbsp sugar
- •1 cup gochugaru (Korean chili flakes, available at Asian markets or online)
- •1 large white or yellow onion, peeled and roughly chopped
- •¼ cup fish sauce
- •1 tbsp soy sauce
- •2 tbsp rice vinegar (unseasoned)
- •2 tbsp oyster sauce
